Melting cheese makes everything better. That's why our famous SuperMelt™ sandwiches are so sensational. And you can only find them here. When tender meats like turkey meet gooey, mouth-watering cheeses that melt and bubble right over the edge, you'll understand why we call them super in the first place.
All of our famous SuperMelt™ sandwiches are served with hot, golden fries. Upgrade to Waffle fries for an additional cost. Add a Side Garden Salad or a Side Caesar Salad for an additional cost.

Layers of bacon and melted American cheese over warm turkey breast, with fresh tomato and Thousand Island dressing on grilled sourdough bread.
Tender corned beef, melted Swiss cheese, tangy sauerkraut and Thousand Island dressing on freshly grilled rye bread.

Freshly prepared Albacore tuna salad, melted American cheese and tomato on thick-sliced, freshly grilled sourdough bread.
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Tender balsamic vinaigrette-grilled chicken breast layered with juicy bruschetta tomatoes, lettuce, and two thick slices of mozzarella cheese on Ciabatta bread lightly grilled with our special Italian blend of Parmesean, Asiago and Romano cheeses.

Savor tender all-white meat chicken smothered in melted Monterey Jack and Cheddar cheeses, crisp hickory smoked bacon, and fresh tomatoes on grilled sourdough bread.

Tender fresh grilled chicken breast topped with a creamy basil pesto bacon spread, lettuce and tomato on a grilled Parmesan focaccia roll seasoned with our special Italian blend of Parmesan, Asiago and Romano cheeses.

Savory steak strips sautéed with portabella mushrooms, topped with melted Swiss cheese and roasted red pepper garlic sauce on grilled honey-dill bread.
Country breaded all-white chicken breast strips tossed in spicy Buffalo sauce, served on grilled sourdough with melted Monterey Jack cheese and creamy Bleu cheese dressing.
This SuperMelt™ sets the bar for all the rest. Country-breaded all-white chicken breast strips smothered in sweet honey BBQ sauce, melted Cheddar cheese, crisp bacon and ranch dressing on grilled sourdough bread.
† Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Allow extra time for medium-well and well-done steaks.
* All burgers cooked to 158°.
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